Thursday, July 2, 2015

Food Log: 7/1/15

Breakfast: Coffee w/ Half and Half Creamer

Lunch: 4 Scrambled Eggs, 5 Pieces of Bacon, Greek Yogurt. Drink: Water

Dinner: 1 1/2 Chicken Breast, 1 Turkey Leg, Butternut Squash, 1 Baked Potato, Organic Refried Pinto Beans, Broccoli. Drink: Water
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