Sunday, June 14, 2015

Food Log: 6/14/15

Brunch: 4 Scrambled Eggs, 5 pieces of Bacon, Greek Yogurt w/ Honey, 2 pieces of Toast (Central market 100% Whole) w/ Butter. Drink: Coffee w/ Half and Half Creamer, Water.

Midday Snack: Butternut Squash(straight from our garden)

Dinner:  2 BBQ Chicken, White Rice, 4 Small Central Market Chocolate pecan Cookies. Drink: Water.
Butternut Squash
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