Tuesday, June 9, 2015

Food Log: 6/9/15

Breakfast: Coffee w/Half and Half Creamer

Lunch: 5 Eggs, 5 Bacon, 2 Toast (Ezekiel Bread w/ Butter) Drink: Coffee w/Half and Half Creamer, Water.

Dinner: 1/2 HEB Rotisserie Chicken, White Rice, Organic Pinto Beans, Greek Yogurt w/Peanut Butter, Bite Size Snickers and Kit Kat. Drink: Water
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