Friday, June 19, 2015

Food Log: 6/19/15

Breakfast: Coffee No Creamer.

Lunch: 5 Scrambled Eggs, 5 pieces of Bacon, 1 Slice of home made Bread, Greek Yogurt w/ Peanut Butter. Drink: Water/ Coffee w/ Half and Half Creamer.

Dinner: 2 Bowls of home made Chicken Noodle Soup(Chicken, Rice Noodles, Spices and Mayonnaise), 1 Pickle, Greek Yogurt w/ Peanut Butter. Drink: Water
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