Wednesday, June 24, 2015

Food Log: 6/24/15

Breakfast: Coffee w/ Half and Half Creamer

Lunch: 5 pieces of Bacon, Salad( Cauliflower, Eggs, and Greens), Greek Yogurt w/Peanut Butter, 4 pieces of Kiwi.
Drink: Water

Dinner: Home made Lasagna(Chicken, Squash, Cheese, Tomato Sauce), Butternut Squash, 2 Squares of Mexican Cheese. Drink: Water and Propel Water(Grape Flavor)
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