Saturday, June 6, 2015

Food Log: 6/6/15

Breakfast: Coffee w/ Half and Half Creamer

Lunch: 4 Scrambled Eggs, 5 pieces of Turkey Bacon, Cinnamon Roll (Thank you Venisa! :)), Small Kit Kat. Drinks: Coffee w/Half and Half Creamer, Water.

Mid-Day Snack: 2 Sausage, 2 Toast (Ezekiel Bread) w/ Cream Cheese.

Dinner:   2 Tilapia, 1 Sausage, White Rice, Organic Refried Beans, 3 squares of Dark Chocolate. Drink: Water & Carrot Juice.

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