Friday, June 5, 2015

Food Log 6/5/15

Breakfast: Coffee (No Creamer)

Lunch: 4 Scrambled Eggs, 5 pieces of Bacon, Greek Yogurt w/ Honey, 1/2 large Apple. Drink: Water.

Dinner: Salad; Spring Mix, Green Onions, Garlic Dressing. 2 1/2 Tilapia, White Rice, 1/2 can Organic Refried Pinto Beans, Greek Yogurt. Drink: Water
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